north indian recipies

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Bhindi (Lady Finger) Masala

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Daal Fry (Indian Style)

Daal Fry (Indian Style) Basic Information Preparation Time :15 min, coking time: 30 min serving for 2 to 3 people Ingredients ...

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Daal Puri (Stuffed Bread with Spiced Bengal Gram )

It is delicious and spicy stuffed bread with taste of Bengal Gram which is usually cooked in north Indian Kitchen at special occasion or festival time.

Ingredients for stuffing :- For 4 to 5 person

Chana Daal (Splitted Bengal gram)- 200gm

Green Chillie (finely chopped)- 3 table spoon

Garlic(Finely grated) - 1/2 table spoon.

Ginger (Finely Grated) - 1 table spoon

Black Pepper (Crushed)- 1/2 table spoon

Salt- 1 table spoon

Dry Coconut - 1/2 table spoon

For Dough :-

Wheat Flour- 4 big Spoon

Ajwain (Carom) Seeds- 1 tea spoon

Salt-1/2 tea spoon

Water- 50ml

Ghee- 1 table spoon

Eatable Soda- 1/4th tea spoon

For cooking :- Mustard Oil/ Refined Oil- 200 ml

Procedure:-

Stuffing material :- Time- 15 to 18 min.

First of all clean and wash the Daal and soaked in water for 5 mins. Now cook it in pressure cooker upto 4 to 5 whistles on medium flame of gas. Now leave it for 5 mins. and drain all water from it. Now put cooked Daal in a separate big bowl and set it aside. Now add finely chopped green Chillie, chopped garlic, ginger to this bowl of cooked Daal. Now add crushed black pepper, salt and grated dry coconut to it. Mix all these ingredients well and leave it separate.

Dough Preparation :- Time- 3 to 4 min.

Dough preparation is an art which is easy to learn. First take a separate big bowl and put Wheat flour to it. Now add Carom seeds to it. Mix it and add salt, Ghee, Eatable Soda to it and mash it lightly. Now add water to it slowly at interval. Now knead it in well manner. By adding eatable soda and ghee to it, your dough will be little soft and will puff during cooking, Your dough is ready or not you can check it by slightly pressing your finger on it. When it leave little impression of your finger to it then your dough is OK. Now make equal big lemon sized ball of it and stuffed it with its stuffing material discussed above. But note that stuffed material should not be come out. Now press it little between your palms and roll it little on kitchen board. Thus rolled out each and every balls like this and keep it on a disc or plate.

Cooking:-

Take a Pan and heat it on medium heat on gas flame. When it becomes hot properly then put refined oil to it. When Oil starts heating then add one of your rolled stuffed balls to it. Now fry it well both side. You will see that it starts puffing and color become little golden brown. Now your delicious Daal Puri is ready. Like this fry all rolled balls.

* Serve this hot with tomato sauce or potato veg curry. Enjoy it with your family and friends. It will be really a memorable moment.

- February 13, 2016

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Bhindi (Lady Finger) Masala

Ingredients ( For 2 People)

Duration -- 15 min.

* Bhindi - 250 gm

*Tomato - 50 gm

* Onion - 50 gm

* Green Chillie - 4 to 5 pc

*Yellow Mustard - 25 gm

*Garlic - 4-5 Pc

* Mustard Oil - 50gm

*Salt - 1 table spoon

* Turmeric powder - 1 tea spoon

Procedure

Daal Fry (Indian Style) Basic Information

Preparation Time :15 min, coking time: 30 min

serving for 2 to 3 people

Ingredients

Procedure

Wash Arhar Daal under running water. take washed daal with water in pressure cooker, cover with lid. .Turn the heat on medium. let it cook to 4 to 5 whistle.

Now heat the mustard oil in a separate Pan on medium heat.

Then add cummin seeds and let it sizzle for a bit.

Now add chopped onion and let it go golden color.

Then add grated garlic, ginger and green Chillie.

Mix these item well and fry it for 2 min.

Then add chopped tomato and mix it an fry for half min.

Now add Turmeric powder, kasstori methi and Garam Masala and Salt in the mixture and mix this mixture well and and add cooked Daal to this mixture and bring it to boil for 2 to 3 min.

Let off the gas and put it down.

Now garnish the Daal Fry with washed and chopped coriander leaves.

Now it is ready to serve. Serve it with Chappati or Rice.

Soya Chunk Rice (Easy, quick and delicious dish)

Preparation time- 7 min. cook time 15 to 21 min.

Ingredients: for 2 person

Procedure- First pour water into Soya chunk for about 5 to 7 min.

Palak (Spinach)Poori

Ingredients For 2 to 3 person

Procedures

CHICKEN FRY

Ingredients:- For Four People

PROCEDURE

* Sabse pahle ek Pan fry lenge aur garam karenge.

* Jab pan fry garam ho jaye to usme mustard oil dalenge.

*Jab oil thodi garam ho jaye to usme cummin aur tej patta dal denge.

* Thode sunhare color k hone k baad abhi onion k slices dalenge aur kuch golden color k hone tak fry karenge.

*Abhi usme salt add karenge aur thoda pakne denge. ab chicken k tukde ko us mixture me add karenge.

*Abhi kuch 3-4 minute tak pakayenge, tab tak red chille , cummins, garlic, ginger ka paste pana lenge.

*Abhi is paste ko us pan fry me daalenge aur sath me fry karenge. ab coriander powder k sath turmeric powder ko v us mixture me daal ka pakayenge.

*Lagbhag 12 minute tak pakane k baad dekhenge ki abhi hamara chicken lagbhag taiyar ho chuka hai.

*Abhi usme thoda garam masala powder add karenge aur thode der tak mixture k sath pakane k baad 1 cup water add karenge.

*Abhi sare mixture ko pure 2 minute tak pakayenge.

* Abhi aapka super delicious chicken fry ready hai.

* Ise serve karne k pahle isme coriander leaves ko add kare. is se iska flavour aur v badh jayega.

*Ise aap rice ya chapati ka sath garama garam serve kar sakte hai.

Fish curry

Ingredients ( For 4 People)

Duration- 35 min.

* Rehu Fish -500 gm

* Mustard (Yellow) Seed -50 gm

* Tomato - 100 gm

* Onion - 100 gm

* Red Chille - 5 Pc.

* Garlic - 6 Pc.

* Ginger - 1/2 "

* Salt - 2 teable Spoon

* Turmeric powder - 1 table spoon

* Mustard Oil - 100 ml

* Coriander leaves - 25 gm

Pocedure

* Sabse pahle fish ko achhi tarah saaf pani se dho lenge aur ek plate me rakh lenge.

Ingredients required:-

* Total time for preparation- 07 minutes

Spicy Fish Curry

Ingredients - For 4 people

Main ingredients-

Spice ingredients-

Ingredients used during cooking

Procedure-

Spicy Paratha

This is very delicious and spicy recipe. green chillie is the main ingredient which make feel of its taste of spicy

Ingrdients:-