north indian recipies: February 2016

gravy - February 25, 2016

Spicy Paratha

Spicy Paratha This is very delicious and spicy recipe. green chillie is the main ingredient which make feel of its taste of spicy Ing...

Daal Puri (Stuffed Bread with Spiced Bengal Gram )

It is delicious and spicy stuffed bread with taste of Bengal Gram which is usually cooked in north Indian Kitchen at special occasion or festival time.

Ingredients for stuffing :- For 4 to 5 person

Chana Daal (Splitted Bengal gram)- 200gm

Green Chillie (finely chopped)- 3 table spoon

Garlic(Finely grated) - 1/2 table spoon.

Ginger (Finely Grated) - 1 table spoon

Black Pepper (Crushed)- 1/2 table spoon

Salt- 1 table spoon

Dry Coconut - 1/2 table spoon

For Dough :-

Wheat Flour- 4 big Spoon

Ajwain (Carom) Seeds- 1 tea spoon

Salt-1/2 tea spoon

Water- 50ml

Ghee- 1 table spoon

Eatable Soda- 1/4th tea spoon

For cooking :- Mustard Oil/ Refined Oil- 200 ml

Procedure:-

Stuffing material :- Time- 15 to 18 min.

First of all clean and wash the Daal and soaked in water for 5 mins. Now cook it in pressure cooker upto 4 to 5 whistles on medium flame of gas. Now leave it for 5 mins. and drain all water from it. Now put cooked Daal in a separate big bowl and set it aside. Now add finely chopped green Chillie, chopped garlic, ginger to this bowl of cooked Daal. Now add crushed black pepper, salt and grated dry coconut to it. Mix all these ingredients well and leave it separate.

Dough Preparation :- Time- 3 to 4 min.

Dough preparation is an art which is easy to learn. First take a separate big bowl and put Wheat flour to it. Now add Carom seeds to it. Mix it and add salt, Ghee, Eatable Soda to it and mash it lightly. Now add water to it slowly at interval. Now knead it in well manner. By adding eatable soda and ghee to it, your dough will be little soft and will puff during cooking, Your dough is ready or not you can check it by slightly pressing your finger on it. When it leave little impression of your finger to it then your dough is OK. Now make equal big lemon sized ball of it and stuffed it with its stuffing material discussed above. But note that stuffed material should not be come out. Now press it little between your palms and roll it little on kitchen board. Thus rolled out each and every balls like this and keep it on a disc or plate.

Cooking:-

Take a Pan and heat it on medium heat on gas flame. When it becomes hot properly then put refined oil to it. When Oil starts heating then add one of your rolled stuffed balls to it. Now fry it well both side. You will see that it starts puffing and color become little golden brown. Now your delicious Daal Puri is ready. Like this fry all rolled balls.

* Serve this hot with tomato sauce or potato veg curry. Enjoy it with your family and friends. It will be really a memorable moment.

- February 13, 2016

Daal Puri (Stuffed Bread with Spiced Bengal Gram )

Daal Puri (Stuffed Bread with Spiced Bengal Gram ) It is delicious and spicy stuffed bread with taste of Bengal Gram which is usually cooke...

- February 06, 2016

Delicious Bhindi (Okra) Masala

Delicious Bhindi (Okra) Masala It is oftenly used in Indian kitchen as main course. It is simple and quick recipe to cook and nutritious t...

- February 06, 2016

(Green Pea) /Matar Paneer ki sabgi

Matar Paneer Cook time- 25 min. Ingredients:- For 2 to 3 person Paneer - 200 gm Potato- 2 pc. Green Peas-250 gm R...

- February 05, 2016

Steam Rice

Steam Rice Steam Rice is the important recipe which is cooked everyday in almost Indian houses. In some part of India it is used frequentl...

- February 05, 2016

Phulka (Chapatti)- Puffed Wheat Flour Bread

Phulka (Chapatti) Total time- 10 mins. Preparation time - 2 to 3 mins. Cook time - 7 min. Ingredients;- Wheat Flour - 3 to 4 ...

- February 04, 2016

Chana Masala

Chan Masala It is very nutritious, delicious and spicy dish of Indian kitchen. Preeparation time- 12 min. Cook time - ...

Egg Curry

Time- 25 Min.

Ingredients:- For 2 people

Eggs 04 pcs.(Boiled)

Onion 02 (Finely Chopped)
Tomato 01 (Finely Chopped)
Garlic 04 to 06 flakes
(finely chopped)
Ginger 01"Piece(finely grated)
Green Chillie 02 (vertically diced)
Red Chillie Powder 02 Table Spoon
Coriander Leaves 02 stem
(washed and finley chopped)
Turmeric Powder 01 Table Spoon
Coriander Powder 01 Table Spoon
Garam masala 01 Table Spoon
Mustard Oil 50 ml
Green Peas 100 gm
Salt 2 Table Spoon
Cummin 1 Table Spoon

Procedure:-

* First remove the shell of boiled eggs and fry it in a Pan till golden color and set it aside for further use.

* Now make a paste of Onion, Garlic, Ginger and Green chillie in a grinder.

* Heat Oil in the Pan and add Cummin to it and add Onion, Ginger, Garlic and Green Chillie Paste to it and fry this mixture till golden brown color.

* Now add Red Chillie Powder, Turmeric Powder, Coriander Powder and salt to it and mix it well.

* Now add Green Peas to it. Mix this mixture well and now add finely chopped tomatoes to it and fry it for few minutes and you will find that it starts leaving oil.

* Now add Garam masala to it and mix it . Then add boiled and fried eggs to it.

* Add 1 cup of water to it and let it bring to boil. Then reduce the flame of your gas stove.

* After 2 to 3 min. off your Gas burner. Now garnish this Egg Curry with finely chopped coriander leaves.

* Your delicious mouth watering Egg Curry is ready to serve. Serve it hot with Chapatti or Rice.

- February 03, 2016

Egg Curry

Egg Curry Time- 25 Min. Ingredients:- For 2 people Eggs 04 pcs.(Boiled) Onion ...

Goat's Mutton Curry

Cook time- 50 min.

In winter season warm your dinner table with this delicious and spicy meat curry in Indian style.

Ingredients:- Sufficient for 4 to 5 people

Meat 1 kg

Mustard Oil 200 ml

Onion(finely chopped) 400 gm

Red Chillie Powder 3 to 4 table spoon

Fennel powder- 2 table spoon

Ginger paste 1 table spoon

Garlic paste 1 table spoon

Cummin Powder - 1 table spoon

Cardamom Powder 1 tea spoon

Green Cardamom 2 pcs

Cinnamon stick - 2 pcs

Bay Leaves(Tejpatta)- 3 to 4 Pc

Cloves (Loung) - 3 to 4 Pcs.

Salt- 3 tea spoon

Turmeri Powder- 1 table spoon

Coriander Leaves (finely chopped)- 3 to 4 stem

Procedure:-

* Wash the Mutton Properly. Heat Mustard Oil in a Pressure Cooker on medium heat on a gas stove.

* Now put Cinnamon, Bay leaves, Green Cardamom and Cloves together with finely chopped Onion and add Salt to it.

* Now fry this mixture till turning the color golden brown.Once color changed to golden brown then add Meat to it.

* Now fry this up to about 10 to 15 minutes, you will see that color of Meat changed to brown. Once color of meat changed to brown then add little water about 1 cup to it and add Red Chilies Powder and Turmeric Powder to it.

* After frying this mixture about 1 to 2 min. add Ginger and Garlic paste to it and keep stirring till you get a light red color.

* After about 2 min. you will see that color is changed to red. Now peel and grind green Cardamom and add it to Mutton and sprinkle Cummin and Fennel powder to it.

* Now mix all these mixture in well manner. Add 1 to 2 cup water to it and close the lid of pressure cooker. When Pressure cooker makes 2 to 3 whistles then off your gas stove.

* Your delicious and spicy Mutton Curry is ready

.* Add finely chopped Coriander Leaves for garnish. Serve it hot with Rice or Chapatti.

- February 03, 2016

Goat's Mutton curry

Goat's Mutton Curry Cook time - 50 min. In winter season warm your dinner table with this delicious and spicy meat curry in Indian style...

- February 03, 2016

Mango Pickle (Aam ka Aachar)

Mango Pickle It is the important part of our Indian kitchen. It enhances the taste of food...

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Spicy Paratha

This is very delicious and spicy recipe. green chillie is the main ingredient which make feel of its taste of spicy

Ingrdients:-

For making dough

Besan ( Gram flour)-250 gm

Onion- 2 medium size (finely chopped)

Green Chillie-4 to 5 pc. (finely chopped)

Salt- 2 tbl spoon

Curd (Dahi)-100 gm

Water-1 to 2 cup

For dusting:-

Rice flour- 1 Big Spoon

For fry:-

Ghee/ Refined Oil- 100gm

Procedure:-

* First of all take a big bowl and take all above the ingredients and make it's dough.

* Then left it aside for about half an hour. Then make equal balls of it like big lemon size.

* Then rolled out each and every ball with applying rice flour dust on a wooden board in the round shape like a roti or chappatti.

* Then take a pan and heat it on medium flame of gas and put one of your rolled ball and flip it after 1 min.

* You will see little golden brown color on it.

* Then apply ghee or refined oil to it on both side by flipping it.

* When golden brown color will see on both side then understand that your spicy paratha is ready.

* Serve it hot with pickle. Enjoy it with family and friends. It will be really the momemt of joy.

Daal Puri (Stuffed Bread with Spiced Bengal Gram )

It is delicious and spicy stuffed bread with taste of Bengal Gram which is usually cooked in north Indian Kitchen at special occasion or festival time.

Ingredients for stuffing :- For 4 to 5 person

Chana Daal (Splitted Bengal gram)- 200gm

Green Chillie (finely chopped)- 3 table spoon

Garlic(Finely grated) - 1/2 table spoon.

Ginger (Finely Grated) - 1 table spoon

Black Pepper (Crushed)- 1/2 table spoon

Salt- 1 table spoon

Dry Coconut - 1/2 table spoon

For Dough :-

Wheat Flour- 4 big Spoon

Ajwain (Carom) Seeds- 1 tea spoon

Salt-1/2 tea spoon

Water- 50ml

Ghee- 1 table spoon

Eatable Soda- 1/4th tea spoon

For cooking :- Mustard Oil/ Refined Oil- 200 ml

Procedure:-

Stuffing material :- Time- 15 to 18 min.

Dough Preparation :- Time- 3 to 4 min.

Cooking:-

* Serve this hot with tomato sauce or potato veg curry. Enjoy it with your family and friends. It will be really a memorable moment.

Delicious Bhindi (Okra) Masala

Ingredients:-

Procedure:-

Matar Paneer

Cook time- 25 min.

Ingredients:- For 2 to 3 person

Procedure

Steam Rice

Steam Rice is the important recipe which is cooked everyday in almost Indian houses. In some part of India it is used frequently as meal in day or night.

Cooking time - 12 min.

Ingredients:- for 2 person

Procedure:-

Phulka (Chapatti)

Total time- 10 mins.

Preparation time- 2 to 3 mins. Cook time - 7 min.

Ingredients;-

Procedure:-

* Now make equal balls like big lemon size. Now sprinkle some wheat flour on it. Now roll it under palms of your hand and press little to flatten the ball. Now rolled out each ball on rolling board by using some dust of Wheat flour on it in the shape of a small circle/dish.

* Like this you have to cook all your Chapatti (Phulka) and after that applied Ghee on both sides of it. By applying Ghee, your Chapatti (Phulka) will become soft and more tasty.

* Serve it hot with vegetables or Daal.

Chan Masala

It is very nutritious, delicious and spicy dish of Indian kitchen.

Ingredients

Chick Peas- 150 gm

Mustard Oil- 50ml

Cummin Seed- 1 tea spoon

Cinnamon- 1" (crushed)

Cloves- 4 to 5 Pcs

Coriander Powder- 1 table spoon

Red Chillie Powder- 2 table Spoon

Salt - 2 tea spoon (as per taste)

Onion- 3 medium size (finely chopped)

Green Chillie- 3 to 4 Pcs.(finely chopped)

Raw Mango 1 Kg
Salt 100 gm
Turmeric Powder 50 gm
Fenugreek ( methi) seed 2 table spoon
Mustard seed - 2 table spoon
Red Chillie 50 gm
Fennel Seed (Saunf) - 1 table spoon
Coriander seed- 1 Table spoon
Mustard Oil- 250 ml