Soya Chunk Rice (Easy, quick and delicious dish) Preparation time- 7 min. cook time 15 to 21 min. Ingredients: for 2 person ...
Palak (Spinach)Poori
Duration: 20 min.
Ingredients For 2 to 3 person
Wheat Flour- 3 big spoon
Fresh Spinach - 1/2 kg (washed)
Ghee- 2 table spoon
Ginger- 1 table spoon paste
Garlic - 1 table spoon paste
Green Chillie- 1 table spoon paste
Cummin seeds 1 table spoon crushed
Salt- As per taste
Olive Oil- 100 ml
Procedures
Wash the spinach leaves well and boil it for 4 min.
Now remove it from water and make it's paste.
Now mix this spinach leave paste with wheat flour and crushed cummin seeds to it.
Also add ghee , garlic , ginger & green Chillie paste to it.
Now put salt as per taste in this mixture.
Now make this mixture soft and smooth dough by adding cold water as per requirement but make sure that this dough should not too watery it should be some tight otherwise it will be little difficult to roll out pooris.
Now divide this dough into equal small ball like big lemon size and roll them as shape of little dish.
Now heat a separate pan and put Olive oil into it.
Now put rolled out pooris into hot Pan and fry it both side on medium heat till golden color.
Now serve this hot palak puri with pickle or Coriander leave chatni
Palak (Spinach)Poori Duration: 20 min. Ingredients For 2 to 3 person Wheat Flour- 3 big spoon Fresh Spinach - 1/2 kg (w...
Methi (Fengugreek) ka Parotha
Methi leaves keep blood pressure in control and keep away from constipation and also nutritious to health.
Duration - 15 to 20min.
Ingredients:- for 2 to 3 person
Wheat Flour -3 big spoon
Garlic- 1 tea spoon paste
Ginger- 1 tea spoon paste
Green Chillie- 2 to 3 pc.
finely chopped
finely chopped
Fresh leaves of Fengugreek/ Methi finely chopped
Olive Oil/Ghee
Salt- as per taste
Procedures:-
Take a big ball and put wheat flour, garlic paste, ginger paste, green chilly finely chopped, finely chopped fresh leaves of Methi/Fengugreek.
And salt as per taste. Now add little warm water into this mixture and make dough and keep it aside for about 10 min.
Now make equal sized ball like big lemon. Now dust some flour and roll out these ball with in the shape of little dish.
Now heat a pan and put these rolled balls on it.
Cook it both side till golden color and add little Olive Oil/Ghee on it. and cook little both side.
Serve it hot with pickle or tomato sauce.
Methi (Fengugreek) ka Parotha Methi leaves keep blood pressure in control and keep away from constipation and also nutritious to hea...
CHICKEN FRY
Ingredients:- For Four People
* Chicken- 500 gm
* Mustard Oil- 50 ml
*Oinon - 200gm
*Red Chillie - 5 Pc.
*Garlic- - 01 Big Pc.
*Ginger - 1"
* Salt - 2 table spoon
* Turmeric Powder - 01 Spoon
* Coriander Powder - 01 Table spoon
*Garam masala Powder - 1 Table Spoon
* Black Pepper - 08 to 10 pc.
* Tej Patta - 2 Pc.
* Cummin - 1 small spoon
* Coriander leave - 25 gm
PROCEDURE
* Sabse pahle ek Pan fry lenge aur garam karenge.
* Jab pan fry garam ho jaye to usme mustard oil dalenge.
*Jab oil thodi garam ho jaye to usme cummin aur tej patta dal denge.
* Thode sunhare color k hone k baad abhi onion k slices dalenge aur kuch golden color k hone tak fry karenge.
*Abhi usme salt add karenge aur thoda pakne denge. ab chicken k tukde ko us mixture me add karenge.
*Abhi kuch 3-4 minute tak pakayenge, tab tak red chille , cummins, garlic, ginger ka paste pana lenge.
*Abhi is paste ko us pan fry me daalenge aur sath me fry karenge. ab coriander powder k sath turmeric powder ko v us mixture me daal ka pakayenge.
*Lagbhag 12 minute tak pakane k baad dekhenge ki abhi hamara chicken lagbhag taiyar ho chuka hai.
*Abhi usme thoda garam masala powder add karenge aur thode der tak mixture k sath pakane k baad 1 cup water add karenge.
*Abhi sare mixture ko pure 2 minute tak pakayenge.
* Abhi aapka super delicious chicken fry ready hai.
* Ise serve karne k pahle isme coriander leaves ko add kare. is se iska flavour aur v badh jayega.
*Ise aap rice ya chapati ka sath garama garam serve kar sakte hai.
CHICKEN FRY Ingredients:- For Four People * Chicken- 500 gm * Mustard Oil- 50 ml *Oinon - ...
Fish curry
Ingredients ( For 4 People)
Duration- 35 min.
* Rehu Fish -500 gm
* Mustard (Yellow) Seed -50 gm
* Tomato - 100 gm
* Onion - 100 gm
* Red Chille - 5 Pc.
* Green Chillie- 01
* Garlic - 6 Pc.
* Ginger - 1/2 "
* Salt - 2 teable Spoon
* Turmeric powder - 1 table spoon
* Mustard Oil - 100 ml
* Coriander leaves - 25 gm
Pocedure
* Sabse pahle fish ko achhi tarah saaf pani se dho lenge aur ek plate me rakh lenge.
* Abhi Onion ko peel karke ache tarike se slice kar lenge. tomato ko v slice kar k rakh lenge.
* Abhi grinder me garlic, ginger, red chillie and mustard seeds ko ache se grind kar k alag ek bowl me rakh lenge.
* Abhi fish me is masale ka thoda paste daal k 5 minute tak choad denge.
* Abhi ek pan fry lenge aur jab ye garam ho jaye to usme fish ko dheere dheere dalenge, aur sunhare rang k hone tak fry karenge.
* jab fish ache tarike se fry ho jaye to use ek plate me nikal kar rakh lenge. Abhi pan fry me onion, Green Chillie aur tomato k slices dalenge aur fry karenge jab tak ki sunhare color ka ho jaye.
* Fry hone k baad us me two cup water dalenge. Jab pan fry me boil aa jaye to stove band kar denge.
*Abhi apka ye delicious fish fry taiyar hai but serve karne k pahle usme coriander leave thoda daal de to us se flavour v badh jayega aur taste v.
*Ise aap garama garam chawal k sath serve kare.
Fish curry Ingredients ( For 4 People) ...
Learn how to make a Delicous Recipies from Potato.(Aalu)- in Hindi
Ingredients required:-
1) Mustard oil - 25 ml
2) Two Potato - 200 gm
3) One Onion - 75 gm
4) One Tomato - 50 gm
5) Garlic - 4 to 5 pieces
6) Coriander leaves - 25 gm
7) Salt - One table spoon
8)Turmeric Powder - 01 tea spoon
9) Green Chillies - 2-3 pieces
* Total time for preparation- 07 minutes
*Sabse pahle hum aalu ko achi tarah se boil kar lenge. Aachi tarah se aalu k boil ho jane k baad hum uske chilke nikal lenge aur tab hum use achhi tarah se use mash kar k ek plate me rakh lete hai.
*Abhi ek pan fry me thoda mustard oil ko garam karenge. jab tak mustard oil garam hota hai tab tak hum ek chota sa onion ko peel kar ke achi tarah se slice kar lenge.
* Sath me thoda garlic ko mash kar k rakh lenge.kuch green chilles c swadanusar cut kar ka rakh lenge.
*Abhi ek chota tomato ko v ache tarike se pani se dho k slice kar k ek alag plate me rakh lenge.
*Abhi jo hamara pan fry me mustard oil garam ho chuka hai usme sabse pahle garlic k mash kiye hue tukade aur chille slices ko dalenge.
* Lagbhag adhe minute k baad usme hum slice kiye hue onion ko dalenge aur tomato slices v daal denge.
*Abhi ye sare mixture ko 3-4 miunute tak achi tarike se mix kar k thoda sunhare rang k hone tak fry karenge.
*Jab ye mixture golden colour ka ho jayega tab hum isme mash kiya hua boiled potato dalenge aur achi tarah se use us mixture k sath mix karenge.
*Aabhi thoda namak (salt), lagbhag one tea spoon aur turmeric (haldi) ko daal k achi tarah mix karenge aur 2 minute tak pakayenge.
*Abhi hamara ye super delicious aalu ko chokha taiyar ho gaya hai. ise serve karne k pahle hum ise coriander leaves se sajayenge.
Learn how to make a Delicous Recipies from Potato.(Aalu)- in Hindi Ingredients required:- 1) Mustard oil - ...
Spicy Fish Curry
Ingredients - For 4 people
Main ingredients-
Spice ingredients-
Onion paste - 1/2 cup
Yellow Mustard -50 gm ( make paste in grinder)
Coriander powder - 1 table spoon
Cummin Powder - 1 table spoon
Garlic Paste- 1 table spoon
Ginger paste- 1/2 table spoon
Red chillie Powder- 2 table spoon
Ingredients used during cooking
Salt- 2 table spoon
Turmeric Powder- 1 table spoon
Mustard Oil- 100 ml
Fenugreek Seeds- 1/2 table spoon
Procedure-
* First of all clean the fish in running water and keep it in a plate and add some salt, turmeric powder to it and keep it aside for marinating for 10 to 15 mins.* Now heat a Pan or karahi on gas at medium heat. and add mustard oil to it.
* When Oil become heated then fry all the fishes both side by flipping it on medium heat till golden brown colour. After fry keep aside all fried fishes in a separate plate.
* In the remaining oil add fenugreek seeds now followed by onion and garlic paste. Mix it well and now add coriander powder, cummin Powder & red chillie powder to this mixture. again mix it well and add Yellow mustard paste to it and fry it well this mixture of spices till golden brown color.
* Now add all fried fish to it one by one. now keep the flame little low and let it to boil for another 7 to 8 mins.
* Fish curry is ready to it. Garnish it with fresh coriander Leaves.
* Serve it hot with Rice or chapatti
* Enjoy this delicious recipe with your family and friends.
Spicy Fish Curry Ingredients - For 4 people Main ingredients- * Fish (Rehu/Katla)- Fresh or River water fish- 1 ...
