north indian recipies

- February 06, 2016

(Green Pea) /Matar Paneer ki sabgi

Matar Paneer Cook time- 25 min. Ingredients:- For 2 to 3 person Paneer - 200 gm Potato- 2 pc. Green Peas-250 gm R...

- February 05, 2016

Steam Rice

Steam Rice Steam Rice is the important recipe which is cooked everyday in almost Indian houses. In some part of India it is used frequentl...

- February 05, 2016

Phulka (Chapatti)- Puffed Wheat Flour Bread

Phulka (Chapatti) Total time- 10 mins. Preparation time - 2 to 3 mins. Cook time - 7 min. Ingredients;- Wheat Flour - 3 to 4 ...

- February 04, 2016

Chana Masala

Chan Masala It is very nutritious, delicious and spicy dish of Indian kitchen. Preeparation time- 12 min. Cook time - ...

Egg Curry

Time- 25 Min.

Ingredients:- For 2 people

Eggs 04 pcs.(Boiled)

Onion 02 (Finely Chopped)
Tomato 01 (Finely Chopped)
Garlic 04 to 06 flakes
(finely chopped)
Ginger 01"Piece(finely grated)
Green Chillie 02 (vertically diced)
Red Chillie Powder 02 Table Spoon
Coriander Leaves 02 stem
(washed and finley chopped)
Turmeric Powder 01 Table Spoon
Coriander Powder 01 Table Spoon
Garam masala 01 Table Spoon
Mustard Oil 50 ml
Green Peas 100 gm
Salt 2 Table Spoon
Cummin 1 Table Spoon

Procedure:-

* First remove the shell of boiled eggs and fry it in a Pan till golden color and set it aside for further use.

* Now make a paste of Onion, Garlic, Ginger and Green chillie in a grinder.

* Heat Oil in the Pan and add Cummin to it and add Onion, Ginger, Garlic and Green Chillie Paste to it and fry this mixture till golden brown color.

* Now add Red Chillie Powder, Turmeric Powder, Coriander Powder and salt to it and mix it well.

* Now add Green Peas to it. Mix this mixture well and now add finely chopped tomatoes to it and fry it for few minutes and you will find that it starts leaving oil.

* Now add Garam masala to it and mix it . Then add boiled and fried eggs to it.

* Add 1 cup of water to it and let it bring to boil. Then reduce the flame of your gas stove.

* After 2 to 3 min. off your Gas burner. Now garnish this Egg Curry with finely chopped coriander leaves.

* Your delicious mouth watering Egg Curry is ready to serve. Serve it hot with Chapatti or Rice.

- February 03, 2016

Egg Curry

Egg Curry Time- 25 Min. Ingredients:- For 2 people Eggs 04 pcs.(Boiled) Onion ...

Goat's Mutton Curry

Cook time- 50 min.

In winter season warm your dinner table with this delicious and spicy meat curry in Indian style.

Ingredients:- Sufficient for 4 to 5 people

Meat 1 kg

Mustard Oil 200 ml

Onion(finely chopped) 400 gm

Red Chillie Powder 3 to 4 table spoon

Fennel powder- 2 table spoon

Ginger paste 1 table spoon

Garlic paste 1 table spoon

Cummin Powder - 1 table spoon

Cardamom Powder 1 tea spoon

Green Cardamom 2 pcs

Cinnamon stick - 2 pcs

Bay Leaves(Tejpatta)- 3 to 4 Pc

Cloves (Loung) - 3 to 4 Pcs.

Salt- 3 tea spoon

Turmeri Powder- 1 table spoon

Coriander Leaves (finely chopped)- 3 to 4 stem

Procedure:-

* Wash the Mutton Properly. Heat Mustard Oil in a Pressure Cooker on medium heat on a gas stove.

* Now put Cinnamon, Bay leaves, Green Cardamom and Cloves together with finely chopped Onion and add Salt to it.

* Now fry this mixture till turning the color golden brown.Once color changed to golden brown then add Meat to it.

* Now fry this up to about 10 to 15 minutes, you will see that color of Meat changed to brown. Once color of meat changed to brown then add little water about 1 cup to it and add Red Chilies Powder and Turmeric Powder to it.

* After frying this mixture about 1 to 2 min. add Ginger and Garlic paste to it and keep stirring till you get a light red color.

* After about 2 min. you will see that color is changed to red. Now peel and grind green Cardamom and add it to Mutton and sprinkle Cummin and Fennel powder to it.

* Now mix all these mixture in well manner. Add 1 to 2 cup water to it and close the lid of pressure cooker. When Pressure cooker makes 2 to 3 whistles then off your gas stove.

* Your delicious and spicy Mutton Curry is ready

.* Add finely chopped Coriander Leaves for garnish. Serve it hot with Rice or Chapatti.

- February 03, 2016

Goat's Mutton curry

Goat's Mutton Curry Cook time - 50 min. In winter season warm your dinner table with this delicious and spicy meat curry in Indian style...

- February 03, 2016

Mango Pickle (Aam ka Aachar)

Mango Pickle It is the important part of our Indian kitchen. It enhances the taste of food...

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Matar Paneer

Cook time- 25 min.

Ingredients:- For 2 to 3 person

Procedure

Steam Rice

Steam Rice is the important recipe which is cooked everyday in almost Indian houses. In some part of India it is used frequently as meal in day or night.

Cooking time - 12 min.

Ingredients:- for 2 person

Procedure:-

Phulka (Chapatti)

Total time- 10 mins.

Preparation time- 2 to 3 mins. Cook time - 7 min.

Ingredients;-

Procedure:-

* Now make equal balls like big lemon size. Now sprinkle some wheat flour on it. Now roll it under palms of your hand and press little to flatten the ball. Now rolled out each ball on rolling board by using some dust of Wheat flour on it in the shape of a small circle/dish.

* Like this you have to cook all your Chapatti (Phulka) and after that applied Ghee on both sides of it. By applying Ghee, your Chapatti (Phulka) will become soft and more tasty.

* Serve it hot with vegetables or Daal.

Chan Masala

It is very nutritious, delicious and spicy dish of Indian kitchen.

Ingredients

Chick Peas- 150 gm

Mustard Oil- 50ml

Cummin Seed- 1 tea spoon

Cinnamon- 1" (crushed)

Cloves- 4 to 5 Pcs

Coriander Powder- 1 table spoon

Red Chillie Powder- 2 table Spoon

Salt - 2 tea spoon (as per taste)

Onion- 3 medium size (finely chopped)

Green Chillie- 3 to 4 Pcs.(finely chopped)

Red Tomato- 1 pc.(Finely Chopped)

Ginger and Garlic Paste- 2 tea spoon

Turmeric Powder- 1 tea spoon

* First of all we should soak the chickpeas into water overnight or for at-least 6 hrs.before cooking.

* Heat a Pressure cooker on medium heat on gas stove and add Mustard Oil to it.

* Add Cummin seeds to it and add finely chopped Onions and Green Chillie to it and stirring it for few mins. till golden brown color.

* Add Ginger Garlic paste to it and stirring it continuously for about 1 min. and add chopped Tomatoes and fry these mixture for about 2 mins.

* Now Add your soaked Chick Peas to this mixture and add Salt and Turmeric powder to it and stirring it for few mins.

* Now add your Coriander powder and Red Chillie Powder to this mixture and mix it well.

* Now add crushed Cinnamon and Cloves to it and stirring it for about 2 mins.

* Now your Chana Mmasala is well fried and add little water about 2 cup to this mixture and cover the lid of Pressure Cooker and make it to whistle for 2 to 3.

* After 2 to 3 Whistle off your gas burner.

* Now your delicious and spicy Chana Masala is ready to serve. Serve it hot with Rice or Chapati.

Egg Curry

Ingredients:- For 2 people

Procedure:-

Goat's Mutton Curry

Cook time- 50 min.

Ingredients:- Sufficient for 4 to 5 people

Procedure:-

Mango Pickle

Ingredients

Raw Mango 1 KgSalt 100 gmTurmeric Powder 50 gmFenugreek ( methi) seed 2 table spoonMustard seed - 2 table spoonRed Chillie 50 gmFennel Seed (Saunf) - 1 table spoonCoriander seed- 1 Table spoonMustard Oil- 250 ml

Procedure:-

* First of all wash and clean the Raw Mango and let this to dry.

* Now cut them along with seed in small pieces of about 2".

* Now remove seeds from the pulp but be ensure that hard shell should be there in each piece inside.

* Now heat a Pan and add Fenugreek seed , Mustard seed, Red chilies, Fennel seed, Coriander seed and mix it well.

* Now take all these mixture into a bowl. Now grind these mixture in grinder.

* Take a big bowl and add diced Mango pieces, grinded spice mixture, mustard oil, salt and turmeric powder and mix it well.

* Now take a dry big jar and put all these mixture in this jar.

* Now add little mustard oil to this jar and mix it well with a big spoon and put this jar into sunlight for almost 1 week.

* Now your mouthwatering delicious recipe is ready to eat.

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Raw Mango 1 Kg
Salt 100 gm
Turmeric Powder 50 gm
Fenugreek ( methi) seed 2 table spoon
Mustard seed - 2 table spoon
Red Chillie 50 gm
Fennel Seed (Saunf) - 1 table spoon
Coriander seed- 1 Table spoon
Mustard Oil- 250 ml